5 SIMPLE TECHNIQUES FOR FREDDY'S GREEK TORONTO

Horiatiki emanates from very simple origins: the simple lunch of the Greek farmer, plus the term derives within the Greek for villager or peasant. For those who’re looking at the “souvli” in “kontosouvli,” you’d be right in assuming it’s much more meat over a stick. Massive chunks of pork marinated in lemon, garlic, olive oil, and